Masterclass in Masterkitchen

On Wednesday night I had the very delightful pleasure to be invited into Tetsuya’s Masterkitchen for a Masterclass. The evening was hosted by Electrolux. It was a small select group of design bloggers and Electrolux personnel who gathered around the magnificent island bench to watch Tetsuya put the Electrolux induction cooktop through it’s paces.

Tetsuya's Master Kitchen

The kitchen is amazing. Apparently Tetsuya along with Electrolux designers, hand picked the piece of Calacutta marble that covers the island bench. I love this marble with it’s mixture of warm and cool colours.

Another design feature of the kitchen is the tap-less sinks. There are leather knee pads which can be leant on to bring water into the undermount sinks. This all helps in setting the stage. Because this kitchen IS a stage and nothing blocks your view.

Knee pads and tap-less sink

During the masterclass the room was filled with wonderful aromas of lobster, foie gras, garlic, ginger, chilli and sesame oil but we were so disappointed that the custom designed and built, Electrolux overhead exhaust worked so well.

Delightful aromas wafting straight to the exhaust

The nominal smoke and sumptuous fragrance was quickly sucked away. The exhaust is hidden behind smoked glass which hangs above the island bench.

Hidden exhaust above the island bench

Tetsuya talked and cooked his way through five dishes. He has been using Electrolux kitchen appliances for over 20 years and has nothing but high praise for them.

The Maestro at work

He loves the immediacy of induction cooking as well the ability to maintain the same temperature over the entire pan.

Wagu Beef with a touch of Wasabi

He demonstrated this by searing Wagu steak before popping it in the oven at 70C whilst he cooked the other dishes including Chilli Crab, an amazing lobster dish and a colourful chicken dish with couscous.

Chicken and Couscous

We then moved into the working kitchen and sat down to an 11 course degustation menu with accompanying wines.

Tetsuya's kitchen

The food was absolutely delicious and included Tetsuya’s signature dish Confit Petuna Ocean Trout with Konbu, Celery and Apple.

Tetsuya's Signature Dish

In between oohing and aahing over the food, the wine and the busy 7 chefs in the kitchen, we had time to talk amongst ourselves.

I was delighted to be seated next to three lovely fellow bloggers, Jo, Lisa and Camilla. We chatted about all things blogging and it was so much fun to put faces behind names.


The two polite gentlemen from Electrolux, that were seated with us, probably wondered what on earth they had struck. But they regaled us with their knowledge on current kitchen trends and the making of a fridge. Did you know that Electrolux manufactures fridges in New South Wales and Ovens in South Australia? And did you know that an energy efficient fridge uses about the same, if not less, power than a 40 watt bulb?

It was a wonderful night and we left singing the praises of Electrolux and Tetsuya, swinging our sample bags.

Contents of the goodies bag

Thank you Electrolux!





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  1. What a night! So lovely meeting you over many a dish & just as much vino!

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